Here are the quick and easy recipes that you’ll want to have on hand for your Easter festivities this year.
Salon poke bowl
Total time: 20 minutes
Serves: 4
Ingredients
- 2 cups cooked quinoa, left to cool
- 200g edamame
- 150g smoked salmon
- 1 avocado, quartered and sliced
- 4 radishes, sliced thinly lengthwise
- 1 cucumber, sliced thinly with a mandolin
- Grated beetroot
- Pickled ginger
- Toasted black and white sesame seeds
- Soy sauce and sesame oil to serve
Method
Once the quinoa is cooked, place in four medium-sized bowls and add the rest of the ingredients.
Top with ginger, sesame seeds, soy sauce and a small drizzle of sesame oil.
Serve with a wedge of lemon.
Spicy calamari with lime mayo
Total time: 10 minutes
Serves: 4–6
Ingredients
- 2 tsp black peppercorns
- 2 tsp dried chilli flakes
- 1 ½ Tbsp sea salt flakes
- 1 ½ cup rice flour
- 2 egg whites
- Vegetable oil, for frying
- 1kg calamari, cleaned
- Lime wedges, to serve
Lime Mayo
- 1 ½ cup Japanese mayo
- Zest and juice of one lime
Method
Heat the oil in a large skillet over the fire to around 190°C.
Place the mayo, zest and juice in a small bowl and mix to combine. Set aside.
Place the peppercorns and chilli flakes in a mortar and pound with a pestle until fine. Place in a medium bowl, add the salt and flour and mix to combine.
Place the egg whites in a separate medium bowl and whisk until frothy.
Slice calamari across the tube in 3mm width, cut tentacles.
Coat each batch of calamari in egg white then flour mixture.
Cook for 10 seconds or until crisp. Drain on a paper towel.
Serve with lime mayo and lime wedges.
Chocolate crackle nests
Total time: 1 hour
Serves: 12
Ingredients
- 3 cups Rice Bubbles
- 1 cup desiccated coconut
- 1 Tbsp cocoa powder
- 350g milk chocolate, melted
- 1 Tbsp coconut oil
- Candy-coated chocolate eggs
Method
Line a 12-hole muffin pan with cupcake liners.
Mix the Rice Bubbles, coconut and cocoa powder in a medium-sized bowl.
Melt the chocolate over the stove in a double burner then mix in the coconut oil until smooth.
Pour the chocolate mix over the Rice Bubbles and stir through evenly.
Spoon chocolate mix into cupcake liners, leaving a small dip in each ‘nest’ to place the eggs.
THE NEXT STEP
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