Introduce these spicy recipes around the campfire to enjoy on a cold winter’s day.
Hot brekky beans
Total time: 14 minutes
Serves: 4
Ingredients
- 1 large onion, finely chopped
- 2 cans baked beans
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp mild curry powder
- 1 tsp sweet paprika
- Salt and pepper, to taste
Method
Fry chopped onion in oil on a skillet or campfire oven, until soft and translucent.
Add the rest of the ingredients until heated through.
Serve with eggs and sourdough.
Spicy buffalo wings
Total time: 1 hour
Serves: 4
Ingredients
- ¾ cup flour
- ½ tsp paprika
- ½ tsp cayenne pepper
- ½ tsp salt
- 20 chicken wings
- Oil, for frying
- ½ cup melted butter
- ½ cup hot sauce
- Cracked pepper
- ½ tsp garlic powder
Method
Mix together flour, paprika, cayenne pepper and salt in a bowl.
Put chicken wings in the bowl and toss in flour mix until evenly coated.
Heat oil in a skillet over a hot fire. Fry chicken wings in batches for 10–15 minutes until brown.
While the wings are frying, in a saucepan, mix together melted butter, hot sauce, pepper, and garlic powder and stir over a medium heat.
Stir until well blended and set aside.
Place wings in a bowl, drizzle with sauce and serve with ranch dressing or mayo.
Chilli-choc tiramisu
Total time: 45 minutes
Serves: 4
Ingredients
- 250g mascarpone cheese
- 250g crème fraîche
- 1 tsp vanilla essence
- 6 tbsp caster sugar
- 1 cup strong black coffee
- ½ cup Kahlúa
- 12 Italian ladyfinger biscuits
- Chilli chocolate drinking chocolate, for dusting
Method
Beat together mascarpone cheese, crème fraîche, vanilla essence and caster sugar in a bowl.
Mix together coffee and Kahlúa in a separate bowl or dish and soak each ladyfinger biscuit for a few minutes on each side.
Cover the bottom of a small baking dish with a layer of ladyfinger biscuits.
Add a layer of the mascarpone mixture then repeat with another layer of biscuits and mascarpone mixture.
Dust with chilli chocolate powder and refrigerate for 30 minutes if possible or serve immediately.
THE NEXT STEP
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